Ethnic Cookbook - southwestern Recipes - gazpacho with shrimp recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Gazpacho with Shrimp

    Posted by MzMaggie at recipegoldmine.com 7/10/02 2:40:08 pm

    3 pounds (about 6) ripe tomatoes
    1 slice white bread without crust in cubes
    2/3 cup tomato juice
    3 tablespoons balsamic vinegar
    3 tablespoons lemon juice
    2 teaspoons Worcestershire
    1 teaspoon hot sauce
    1 cup diced bell pepper
    1/2 cup seeded, diced cucumber
    2 cloves garlic, minced
    2 tablespoons chopped cilantro
    1/2 pound small cooked shrimp
    Salt and pepper

    In blender, coarsely puree tomatoes and bread, a portion at a time. Pour into large bowl.

    Stir in remaining ingredients except shrimp.

    Refrigerate until cold.

    Serve in wide bowls. Add shrimp and extra cilantro.

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