Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Fried Green Tomatoes
Blue cornmeal adds interest to this old pioneer standby.
3/4 cup blue cornmeal
1/2 teaspoon salt
1 1/4 pounds green tomatoes
2 tablespoons butter or bacon drippings
4 green chiles, roasted, peeled and chopped
Combine blue cornmeal and salt. Slice tomatoes, then dip in the cornmeal mixture.
Melt butter in a heavy skillet over medium heat. Add tomato slices and brown on one side. Flip tomatoes over to brown second side. Spread green chiles over the tops of the tomatoes while the second side is browning.
