Ethnic Cookbook - southwestern Recipes - fiesta bake recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Fiesta Bake

    1 pound ground beef
    1 cup chopped onion
    3/4 cup salsa fresca
    1 package taco seasoning mix
    1/4 cup water
    1 cup whole kernel corn
    1/2 cup sliced ripe olives, drained
    1 (4 ounce) package corn muffin mix
    1 cup shredded Cheddar cheese
    1/2 cup diced green chiles

    In a skillet, cook ground beef and onion over medium-high heat until beef is no longer pink; drain. Stir in salsa, taco seasoning mix and water; bring to a boil. Reduce heat to low; cook for 5 to 6 minutes or until mixture is thickened. Stir in corn and olives. Spoon into ungreased 8-inch square baking dish.

    Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles until smooth; spread over meat mixture. Bake, uncovered, in preheated 350 degrees F oven for 30 to 35 minutes or until crust is golden brown.

    Top with additional salsa, if desired.

    Makes 6 servings.

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