Ethnic Cookbook - southwestern Recipes - creamy taco casserole recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Creamy Taco Casserole

    1 (10 count) tube refrigerator biscuits
    1 (8 count) tube jumbo biscuits
    1 (16 ounce) container sour cream
    1 can cream of chicken soup
    1 can black olives
    8 ounces shredded Cheddar or Colby cheese
    1 pound ground beef, browned and drained

    Lay 10 biscuits in a greased 9 x 13-inch pan side by side and roll or pat out to make a solid base.

    Mix half of the sour cream and soup together and sprinkle ground beef on top. Put remainder of sour cream on top, then sprinkle with olives. Sprinkle cheese and top with 8 biscuits evenly spaced apart and not touching. Bake at 400 degrees F for 25 minutes.

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