Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Corn Pudding
Even though it is somewhat sweet, it is a side dish and is not a dessert.
1 (12 ounce) can evaporated milk
1/4 cup all-purpose flour
2 (16 ounce) cans cream-style corn
4 eggs, slightly beaten
1/2 cup granulated sugar
1/4 cup raisins
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla extract
Shake 1/2 cup of the milk and the flour in tightly covered container. Mix milk mixture, remaining milk and the remaining ingredients. Pour into greased 9-inch square pan. Bake uncovered at 350 degrees F until knife insert halfway between center and edge comes out clean, about 1 hour.
