Ethnic Cookbook - southwestern Recipes - corn and green chile casserole recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Corn and Green Chile Casserole

    2 large eggs, beaten
    1 cup low-fat sour cream
    1/2 cup yellow cornmeal
    6 tablespoons butter, melted
    1 teaspoon salt
    2 cups whole kernel corn, fresh or frozen
    8 ounces Monterey jack, cubed or shredded
    1 (4 ounce) can diced green chiles

    Preheat oven to 350 degrees F.

    In bowl, mix eggs, sour cream, cornmeal, butter and salt. Stir in corn, cheese and chiles. Turn into a greased 2-quart casserole. Bake for 1 hour. Makes 6 cups.

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