Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chuckwagon Chili Beans
6 cups boiled pinto beans, cooked just until
almost tender, with cooking water*
1 cup tomato purée
3 tablespoons powdered red chiles
1 teaspoon cayenne (optional)
Preheat oven to 325 degrees F. Stir tomato purée and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until the liquid has thickened to a sauce.
* Prepare the beans as in the Frijoles de Olla recipe, cooking them just until almost tender because they will cook further in this recipe.
