Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chorizo Onion Soup
1 large yellow onion, chopped
1 pound mini chorizo links or Lil Smokies
2 (14 ounce) cans chopped tomatoes with juice
4 cups fat free chicken broth
1 tablespoon cumin
1/4 teaspoon cayenne pepper
1 (15 ounce) can pinto beans, drained
1 (15 ounce) can refried beans
Chopped cilantro for garnish (optional)
Cut up chorizos or Smokies into small pieces.
In sauté pan cook chorizo and onions 5 minutes.
In 3-quart saucepan add tomatoes and chicken broth. Bring to a slow boil. Add cumin, cayenne, onions, and meat; simmer 5 minutes.
Add refried beans and pinto beans, mixing well. Simmer for 15 minutes more and serve garnished with cilantro.
