Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chimichangas
Source: Pace Foods
2/3 cup picante sauce
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves, crushed
1 1/2 cups chopped cooked chicken
1 cup shredded Cheddar cheese (4 ounces)
2 green onions, chopped
6 (8-inch) flour tortillas
2 tablespoons butter or margarine, melted
Mix picante sauce, cumin, oregano, chicken, cheese and onions. Place about 1/2 cup chicken mixture in center of each tortilla. Fold opposite sides over filling. Roll up from bottom and place seam-side down on baking sheet. Brush with margarine.
Bake at 400 degrees F for 25 minutes or until golden.
Garnish with additional cheese and green onion. Serve with additional picante sauce.
Makes 6 chimichangas.
