Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chili Skillet
3 cups of your favorite chili
3/4 cup chopped roasted green
chiles, New Mexican or Poblano
1/2 cup sour cream
1 recipe cornbread batter
Preheat oven to 400 degrees F. Grease a 10-inch cast iron skillet and place it in the oven to heat while you prepare the other ingredients.
In a medium saucepan, heat together the chili, green chiles and sour cream until the sour cream melts. Reserve the mixture.
Remove the skillet from the oven, and pour the cornbread batter into it. Top the cornbread batter with the chili mixture. Return the skillet to the oven, and bake about 30 minutes, until the cornbread has risen up through the chili and browned on top.
