Ethnic Cookbook - southwestern Recipes - chile corn on the cob recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chile Corn on the Cob

    2 quarts water
    1/4 cup crushed caribe chile
    2 tablespoons cider vinegar
    1 teaspoon salt
    4 ears corn, shucked

    Bring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.

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