Ethnic Cookbook - southwestern Recipes - chicken tortilla bake recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chicken Tortilla Bake

    Posted by bettyboop50 at recipegoldmine.com April 2001

    3 cups chicken, cooked and shredded
    1 cup canned chicken broth
    1 (10 3/4 ounce) can cream of chicken soup
    1 (10 3/4 ounce) can cream of mushroom soup
    1 onion, minced
    2 (4 ounce) cans green chiles
    8 ounces Cheddar cheese
    12 corn tortillas

    Preheat oven to 350 degrees F.

    In a bowl, combine chicken, broth, soups and onions mixing well. Set aside.

    Warm tortillas in microwave according to package instructions.

    Layer half of the tortilla on the bottom of a greased 13 x 9-inch baking pan, cutting to fit pan if desired.

    Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake uncovered for 30 minutes.

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