Ethnic Cookbook - southwestern Recipes - chicken tamale pie recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chicken Tamale Pie

    1 dozen tamales, shucked
    2 cups cooked and cubed chicken
    1 tablespoon vegetable oil
    1 onion, chopped
    1 (4 ounce) can green chiles, chopped
    1 (16 ounce) can tomato sauce
    1 (4 ounce) can sliced ripe olives
    2 tablespoons chili powder
    1/2 teaspoon garlic salt
    1 (14 ounce) can creamed corn
    8 ounces shredded Cheddar Cheese

    Spray a 9 x 13-inch baking dish with cooking spray. Line with tamales. Cover with layer of chicken.

    In medium skillet, saute onion in oil. Add chiles, tomato sauce, olives, chili powder, garlic salt and corn. Simmer for 5 minutes.

    Pour over chicken and bake at 300 degrees F for 45 minutes. Top with cheese and bake an additional 15 minutes.

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