Ethnic Cookbook - southwestern Recipes - chicken sour cream enchiladas recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chicken Sour Cream Enchiladas

    8 (burrito size) flour tortillas
    1 can cream of celery soup
    1 cup sour cream
    1 small can chopped green chiles
    3 chicken breasts, cooked and chopped
    1 small can sliced ripe olives
    8 ounces grated Cheddar cheese
    3 or 4 scallions, chopped

    Mix soup, sour cream, and chiles. Spread about 1/8 of this mixture over a tortilla. Add some chicken, cheese, olives and onion. Roll up and place in greased 13 x 9-inch baking dish. Repeat with remaining tortillas. Top with remaining sauce and sprinkle with cheese, olives and scallions. Bake at 350 degrees F for 40 minutes.

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