Ethnic Cookbook - southwestern Recipes - chicken poblanos recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chicken Poblanos

    4 boneless chicken breasts
    Salt and pepper, to taste
    1 tablespoon garlic
    Butter
    4 poblano chiles
    Buttermilk
    All-purpose flour
    27 ounces enchilada sauce

    Season chicken breasts with salt, pepper and garlic, sauté in butter. Cut open poblano chiles and stuff each with 1 chicken breast. Bread the stuffed poblano, dipping first in buttermilk, then in flour; repeat. Fry in butter until golden brown.

    Place on a plate that is lightly covered with enchilada sauce.

    Makes 4 servings.

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