Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Chicken Diable
1 (3-pound) frying chicken
1/4 cup (1/2 stick) butter
1/2 cup honey
1/4 cup wet mustard
1 teaspoon curry powder
1 teaspoon salt
Cut frying chicken into large pieces.
Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack). Bake at 350 degrees F for 1 1/2 hours, tightly covered.
This makes a wonderful sauce, and it is delicious served over rice.
