Ethnic Cookbook - southwestern Recipes - chicken chile casserole recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Chicken Chile Casserole

    8 ounces sour cream
    8 ounces half-and-half
    1 cup chopped onions
    1 (4 ounce) can chopped green chiles
    1 teaspoon salt
    1/2 teaspoon pepper
    1 (2 pound) package frozen cubed hash browns
    2 1/2 cups cooked chicken
    2 1/2 cups shredded Cheddar cheese, divided

    Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.

    Mix sour cream, half-and-half, onions, chiles, salt and pepper. Stir in hash browns, chicken and 2 cups of the cheese. Pour into prepared baking dish. Bake, uncovered, at 350 degrees F for 1 hour 15 minutes.

    Sprinkle with remaining cheese before serving.

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