Ethnic Cookbook - southwestern Recipes - cantaloupe soup recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Cantaloupe Soup

    1 large cantaloupe, pared, seeded and chopped
    3 tablespoons granulated sugar
    2 tablespoons snipped fresh mint leaves
    1/2 cup dairy sour cream
    1/4 cup dry white wine
    2 teaspoons grated orange peel
    Fresh mint leaves

    Place cantaloupe, sugar and the 2 tablespoons mint leaves in a blender. Cover and process until smooth. Stir in sour cream, wine and orange peel.

    Serve soup in one half of a cantaloupe with the seeds removed. Garnish with mint leaves.

    Makes 6 (2/3 cup) servings.

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