Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Candied Lime Peel
2 limes
1/2 cup granulated sugar
1 1/2 cups water
Squeeze juice from limes and save in refrigerator for later use. Slice lime peels thinly. In a heavy saucepan on high heat, boil sugar and water for 3 minutes.
Add lime peels. Reduce heat to medium and simmer for 1 hour, or until skin is softened.
Cool on a wire rack set over a cookie sheet. Dry on the rack for 12 hours.
Refrigerate in a covered container.
