Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Blender Mayonnaise
1 egg
2 tablespoons lemon juice
1 teaspoon dry mustard
3/4 teaspoon salt
1/4 teaspoon white pepper
1 cup vegetable oil
Combine egg, lemon juice, mustard, salt and white pepper in a blender container or food processor bowl. Cover and blend at low speed until mixed. Increase speed to high; uncover and remove center cap. Add oil in a thin, slow, steady stream. Blend until all oil is added and mayonnaise is smooth and creamy. If necessary, turn motor off and stir occasionally. Replace cover before turning motor back on.
Keep mayonnaise refrigerated and use within 7 to 10 days.
Makes 1 cup.
