Ethnic Cookbook - southwestern Recipes - beef enchilada casserole recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Beef Enchilada Casserole

    Posted by Pat's Cookin at recipegoldmine.com May 14, 2001

    1 pound ground beef
    1 can each cream of mushroom soup,
        tomato soup, cream of chicken soup
    1 small can diced green chiles
    1 small can (15 ounce) hot enchilada sauce
    1 pound longhorn cheese, grated
    1 dozen corn tortillas

    Cook ground beef in large skillet until meat is done. Then add each can of soup, chiles, and hot sauce. Heat mixture to boil and allow to simmer for 5 minutes.

    Take mixture off heat. Put four corn tortillas in bottom of 9 x 13-inch baking dish. Add one-third of the meat mixture and one-third grated cheese. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Bake in 350 degree F oven for 20 minutes.

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