Ethnic Cookbook - southwestern Recipes - barbecue fajitas recipe


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    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Barbecue Fajitas

    1 tomato, chopped
    1/4 cup chopped onion
    1/4 cup green bell pepper, chopped
    2 tablespoons green chiles, drained
    3/4 cup barbecue sauce
    1/4 cup lime juice
    2 tablespoons Worcestershire sauce
    2 tablespoons tequila
    1/2 teaspoon ground cumin
    2 pounds flank steak
    Flour tortillas
    Sour cream

    Combine tomatoes, onions, peppers and chiles; mix well. Chill.

    Combine barbecue sauce, lime juice, Worcestershire sauce, tequila and cumin; mix well. Pour over steak. Cover. Marinate in refrigerator several hours or overnight.

    Drain, reserving marinade. Grill uncovered 10 to 15 minutes or to desired doneness, brushing frequently with marinade and turning occasionally. Carve across grain into thin slices.

    Serve with tomato mixture, tortillas and sour cream.

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