Ethnic Cookbook - southwestern Recipes - arizona pecan brittle recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Arizona Pecan Brittle

    2 cups granulated sugar
    2/3 cup light KaroŽ syrup
    3 cups pecans
    1/4 cup water
    3 teaspoons baking soda

    Line a cookie sheet with aluminum foil and spray Pam over it. Combine sugar, KaroŽ syrup, pecans and water in a saucepan. Boil to the hard-crack stage.

    Remove from heat and immediately add the baking soda. Stir furiously. Pour onto prepared cookie sheet. Let cool, then crack into pieces.

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