Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Arizona Cheese Crisp
3 (or more) medium flour tortillas
1/2 pound Oaxaca cheese, shredded
1/2 pound Monterey jack cheese, shredded
1/3 pound anejo cheese, grated
1/2 pound Poblano peppers, roasted, peeled, sliced
1/4 cup cilantro, finely chopped
Oil (for frying)
Preheat oven to 350 degrees F.
Roast Poblanos and remove skins and seeds. Slice into thin decorative slices.
In large fry pan fry tortilla in oil until golden brown. Drain well on paper towels. Place on baking sheet. When tortilla has cooled and hardened, cover with a thin layer of Oaxaca cheese and a thin layer of jack cheese. Crumble anejo on top and sprinkle with cilantro. Arrange pepper slices on top. Bake for 5 minutes or just until cheese has melted. Remove from oven and use pizza cutter to slice into individual portions. Serve immediately.
