Ethnic Cookbook - south-american Recipes - plantain chips recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Plantain Chips (Patacones)

    If sliced thinly, these are crispy chips. If thickly sliced, they have a creamy center and make a delicious vegetable side dish.

    3 large green plantains, pared
        and very thinly sliced
    Vegetable oil
    Salt

    Cover plantain slices with ice water. Let stand 30 minutes; drain. Pat dry.

    Heat 1 to 1 1/2 inches oil to 375 degrees F. Fry 12 to 14 plantain slices at a time, turning occasionally, until golden brown, about 2 minutes. Remove with slotted spoon. Drain; sprinkle with salt.

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