Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pebre (Chilean Hot Pepper Sauce)
1 medium onion, finely chopped
1 to 2 cloves garlic, finely chopped
3 tablespoons finely chopped fresh cilantro (coriander)
2 tablespoons finely chopped fresh parsley
1 to 6 fresh hot green chile peppers,
seeded and finely chopped
4 tablespoons olive oil
1 tablespoon lemon juice
Salt, to taste
Combine all ingredients in a small bowl and allow to sit at room temperature for at least 1 hour.
Makes about 1 cup.
