Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Arroz Guatemalteco (Guatemala Style Rice)
2 cups long grain rice
2 tablespoons oil
1 cup mixed vegetables (carrots, celery, sweet red
peppers, finely chopped, and green peas)
Salt and pepper, to taste
4 cups chicken stock
Heat oil in heavy saucepan and add rice. Sauté lightly until rice has absorbed the oil, being careful not to let it color. Add mixed vegetables, salt, pepper, and chicken stock. Bring to a boil, cover, and reduce heat to low. Cook for about 20 minutes until rice is tender and the liquid has been absorbed.
Serves 6 to 8.
