Ethnic Cookbook - south-american Recipes - docinhos de abobora recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Docinhos de Abobora (Pumpkin Candy)

    This delicious treat is from Brazil!

    1 cup pureed pumpkin
    1 cup granulated sugar
    2 cups grated coconut
    1/4 teaspoon cinnamon
    1/3 teaspoon ground cloves

    Cook all together, stirring constantly until the mixture is thick, or until it reaches the medium-ball stage (238 to 245 degrees F.). Turn onto a buttered platter to cool.

    Shape into small balls and sprinkle with confectioners' sugar. Set in paper bonbon cups.

    Yields 50.

    EthnicRecipesDishes.com ©  2009