Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Carne en Adobo (Beef in Tomato and Pepper Sauce - Guatemala)
1/4 cup vegetable oil
1 medium onion, chopped
3 cloves garlic, chopped
2 red peppers, seeded and chopped
3 pounds lean boneless beef chuck, cut into 1-inch cubes
10 ounces canned tomatillos
4 medium tomatoes, coarsely chopped
1 bay leaf
2 cloves
1/2 teaspoon oregano
Salt and pepper
1/2 cup beef stock
2 stale flour tortillas
Heat oil in saucepan and sauté onion, garlic and pepper until onion is soft. Add meat and everything else except tortillas. Add more stock if needed so liquid barely covers meat. Cover, simmer gently 2 hours until beef is tender.
Soak tortillas in water, squeeze them out and crumble. Add to casserole and simmer uncovered until sauce thickens.
Serve with Arroz Guatemalteco.
