Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Swedish Brown Beans (Bruna Bönor)
Swedish brown beans can be found in Scandinavian markets and some of the large supermarkets.
2 1/2 cups water
1/2 pound dried Swedish brown beans
1/3 cup packed brown sugar
2 tablespoons vinegar
3/4 teaspoon salt
Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour.
Add enough water to cover beans if necessary. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients. Cover and simmer until beans are tender, 50 to 60 minutes, adding a small amount of water if mixture becomes dry.
Yields 4 servings.
