Ethnic Cookbook - scandinavian Recipes - sand bakkels recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Sand Bakkels (Norway)

    1 cup butter
    1/2 cup brown sugar, firmly packed
    1/2 cup confectioners' sugar
    1 tablespoon vanilla extract
    1 egg
    3 cups flour

    Mix all ingredients together except flour until well blended. Gradually add flour to make a slightly soft dough. Press dough very thin into Sand Bakkel or tart tins. Bake at 400 degrees F for 10 minutes.

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