Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Rum Pudding (Norwegian)
1 envelope plain gelatine
1/4 cup cold water
5 egg yolks, beaten
3/4 cup granulated sugar
1 pint hot milk
1/2 cup rum
1 cup whipping cream, whipped
Soak gelatine in cold water until soft. Beat egg yolks with sugar until frothy and lemon-colored, then slowly add hot milk, stirring constantly. Pour the mixture into top of a double boiler over boiling water, and cook for a few minutes until smooth and creamy. Add gelatine mixture to this; blend well, then cool.
When cream is cool, add rum and whipped cream. Pour into a mold and chill for several hours. Serve with raspberry sauce or whipped cream.
