Ethnic Cookbook - scandinavian Recipes - pancakes with lingonberries recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Pancakes with Lingonberries (Sweden)

    1 cup sifted flour
    2 tablespoons granulated sugar
    1/4 teaspoon salt
    3 eggs, beaten
    3 cups milk
    1/3 cup butter
    Lingonberry preserves

    Sift flour, sugar and salt together. Add eggs and milk gradually. Stir until thoroughly mixed. Let stand 1 to 2 hours.

    Heat a griddle, skillet or tempered Swedish pancake pan. Brush well with butter. Spread hot cake batter thin. Brown on each side. Roll hot cakes.

    Serve with lingonberry preserves.

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