Ethnic Cookbook - scandinavian Recipes - norwegian spaghetti salad recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Norwegian Spaghetti Salad

    1(8 ounce) package spaghetti
    1 (20 ounce) bag frozen peas and carrots
    1/2 pound cooked salad or cocktail shrimp
    Dill-Caper Dressing

    Break spaghetti in half. Cook until tender. Rinse and drain. Chill.

    Rinse peas and carrots under hot water until defrosted. Drain. chill.

    Mix pasta, peas and carrots and dressing. Garnish with shrimp and parsley.

    Dill Caper Dressing
    3/4 cup mayonnaise
    3/4  cup sour cream or yogurt
    1 to 2 tablespoons capers
    4 scallions, chopped
    1 to 2 teaspoons dill weed
    Salt and pepper, to taste

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