Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Norwegian Rice Cream with Strawberry Sauce
Posted by CookinMom at recipegoldmine.com May 21, 2001
Rice Cream
1 pound small grain white rice (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoons granulated sugar
2 teaspoons vanilla extract
Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract.
Combine rice and cream and serve with strawberry sauce.
Strawberry Sauce
2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice
Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.
Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.
