Ethnic Cookbook - scandinavian Recipes - marzipan coconut balls recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Marzipan Coconut Balls (Denmark)

    7 ounces marzipan
    3 ounces desiccated coconut
    3 teaspoons Kahlúa
    1 teaspoon good-quality cocoa powder
    4 ounces good-quality coating chocolate (such as Lindt)

    Knead first four ingredients together. Shape into 30 balls. Dip into melted coating chocolate and sprinkle with shredded coconut or decorate as desired. Store in airtight container.

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