Ethnic Cookbook - scandinavian Recipes - danish pickled cucumbers recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Danish Pickled Cucumbers (Syltede Agurker)

    2 medium cucumbers, thinly sliced
    1/3 cup cider vinegar
    1/3 cup water
    2 tablespoons granulated sugar
    1/2 teaspoon salt
    1/8 teaspoon pepper
    Minced dill weed or parsley

    Place cucumbers in non-reactive bowl. Mix vinegar, water, sugar, salt and pepper; pour over cucumbers. Cover and refrigerate, stirring occasionally, at least 3 hours. Drain; sprinkle with dill weed.

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