Ethnic Cookbook - portuguese Recipes - pineapple with port recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Pineapple with Port (Ananas ao Porto - Portugal)

    4 (1/2 inch thick) slices fresh pineapple
    2 to 3 teaspoons granulated sugar
    1/4 cup ruby port or Madeira 

    Place each slice pineapple on dessert plate; sprinkle with sugar unless the pineapple is very sweet. Sprinkle 1 tablespoon of the port over each pineapple slice. Cover and refrigerate at least 4 hours.

    Garnish with fresh mint leaves if desired.

    Yields 4 servings.

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