Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Kolaches
6 ounces cream cheese
1/2 pound butter
2 cups sifted flour
1/2 teaspoon baking powder
1 can SoloŽ filling, your choice
Cream butter and cheese. Add flour and baking powder and mix well. Roll out and cut with a cutter. Put 1/2 teaspoon filling on top of each.
Bake at 350 degrees F for 10 to 15 minutes. Sprinkle confectioners' sugar over Kolaches as soon as you remove them from the oven.
Kolaches
1 cup confectioners' sugar
3 cups flour
2 teaspoons baking powder
1/2 pound butter or margarine
8 ounces cream cheese
Combine butter with cream cheese and add sugar, flour and baking powder. Roll into a 1/4 inch thick roll. Wrap in wax paper and chill until firm.
Cut into 1-inch circles. Press down center of circle with thumb and fill with 3/4 teaspoon of jam or jelly. Bake on an ungreased cookie sheet at 350 degrees F for 15 minutes. Cool and sprinkle with confectioners' sugar.
