Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Custard Kolaches
1 1/2 cups warm water (use 1/4 cup of this with yeast)
1 (3 ounce) box custard mix (not pudding mix)
1 teaspoon salt
2 packages dry yeast
3 cups flour (may use up to 3/4 cup more if dough is
sticky after rising)
1/4 cup vegetable oil
1/2 teaspoon baking powder
Mix yeast with 1/4 cup of warm water. Add custard mix when yeast is dissolved. Add remaining ingredients in order. Let rise until double in size.
Punch down and make walnut-size balls. Grease tops and let rise again on greased cookie sheet.
Make indentations and fill with favorite filling. Bake at 400 degrees F for about 8 minutes until light brown.
