Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pork Binagoongan
1 pound pork, cut into pieces
1/4 cup oil
1/2 head garlic, crushed
1 onion, thinly sliced
1 large tomato, sliced
1/2 cup bagoong alamang
1/2 cup vinegar
2 cups water
Fry pork pieces in hot oil.
Sauté garlic, onions and tomatoes after pork has browned.
Add remaining ingredients and let simmer until pork is tender. If desired, let water reduce.
Serve with rice.
