Ethnic Cookbook - philippine Recipes - garlic fried rice recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Garlic Fried Rice (Sinangag)

    2 tablespoons vegetable oil
    2 cloves garlic, chopped
    3 cups cold cooked rice

    Heat oil in skillet until hot. Cook and stir garlic in oil over medium heat until golden brown; remove with slotted spoon and reserve. Add rice to remaining oil in skillet. Cook and stir until rice is hot, about 5 minutes. Sprinkle with garlic.

    Yields 6 servings.

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