Ethnic Cookbook - philippine Recipes - coconut gulaman recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Coconut Gulaman

    From the Philippine Islands

    2 1/2 cups coconut milk
    2 envelopes Knox gelatine
    1 cup granulated sugar
    1/2 cup water
    1 cup evaporated milk

    Dissolve gelatine in water. First add sugar and coconut. Cook over very low heat for 20 minutes. Do not let it boil. Add milk. Pour into an 8-inch square pan and cool. Chill.

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