Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Boiled Rice Cakes (Palitao)
2 cups sweet rice powder (sold in Oriental food stores)
1/2 cup water
1 cup grated coconut
1/4 cup sesame seeds
1 cup granulated sugar
Combine the sweet rice powder and 1/2 cup water and blend well.
Boil 1 1/2 quarts water in saucepan. Form the mixture into small balls, flatten, and drop into boiling water. When dough floats, remove from water and roll balls in grated coconut.
Spread sesame seeds on cookie sheet and toast at 350 degrees F until brown. Mix seeds with sugar and sprinkle on top of palitao.
