Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Bibingka (Sweet Rice Cake)
2 cups granulated sugar
1/2 cup (1 stick) butter or margarine
6 eggs
2 cups milk
2 teaspoons vanilla extract
3 cup mochiko (sweet rice flour)
2 tablespoons baking powder
Preheat oven to 350 degrees F.
Mix sugar and melted butter. Add eggs and mix until blended with sugar mixture. Add milk and vanilla. Mix. Add sweet rice flour and baking powder. Mix well. Pour into a 9 x 13-inch pan and bake for 35 to 45 minutes.
