Ethnic Cookbook - pennsylvania-dutch Recipes - pennsylvania dutch stewed crackers recipe


Ethnicities

  • afghan

  • african

  • amish

  • asian

  • cajun

  • caribbean

  • chinese

  • croatian

  • dutch

  • english

  • french

  • German-Austrian

  • greek

  • hungarian

  • indian

  • indonesian

  • irish

  • italian

  • japanese

  • jewish

  • korean

  • mennonite

  • mexican

  • middle-eastern

  • native-american

  • oceanian

  • pennsylvania-dutch

  • philippine

  • polish

  • portuguese

  • russian

  • scandinavian

  • south-american

  • southwestern

  • spanish

  • swiss

  • tex-mex

  • thai

  • ukrainian

  • Vietnamese

  • welsh





    Traditional
    Food




    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Pennsylvania Dutch Stewed Crackers

    Posted by philocrates at recipegoldmine.com 6/19/01 6:03:27 am

    Source: PA Dutch List Archive at Roots Web [email list]

    2 tablespoons butter
    2 eggs
    Salt and pepper
    Jelly (optional)
    Crackers [as many as you want or don't. Make to your
        consistency try about 10 to 15 to start - that is what I use.]

    Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.

    EthnicRecipesDishes.com ©  2009