Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Pennsylvania Dutch Cabbage Rolls
12 large green cabbage leaves
1 1/2 pounds ground beef
1 cup cooked rice
1 small onion, chopped
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
2 (8 ounce) cans tomato sauce
1/2 cup water
1 tablespoon brown sugar
1 tablespoon lemon juice or vinegar
Pour boiling water over cabbage leaves and soak until limp, about 4 minutes.
Combine beef, rice, onion, salt, and egg and mix well. Divide mixture into 12 equal portions and place one portion on each leaf. Roll up, tuck ends in and fasten with wooden picks.
Heat oil in heavy skillet or Dutch oven and brown the cabbage rolls for 10 minutes.
Combine tomato sauce, water, brown sugar and lemon juice and add to skillet. Simmer cabbage rolls for 1 hour, covered. Serve hot.
