Ethnic Cookbook - oceanian Recipes - palusami recipe


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    		 Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

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    Bon A Petite!

    Palusami (Polynesia)

    About 36 young taro leaves
    1 medium onion, finely diced
    2 cups coconut cream
    1 teaspoon curry powder (optional)
    6 wilted banana leaves
    6 breadfruit leaves
    Salt, to taste

    Add onions to coconut cream. Add curry, if desired. Salt to taste. Take about six taro leaves and form into a cup. Pour 1/2 cup of the coconut cream mixture into the taro leaf cup. Wrap with banana leaf, then wrap again with breadfruit leaf. Bake in oven for 30 minutes.

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