Ethnic Recipes Cookbook
Hello world! For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge. Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy!
Bon A Petite!
Damper Bread
This bread dates back to the early days of the Australian colonies. It may have been named for William Dampier, an early explorer.
1 package active dry yeast
1/4 cup warm water (105 degrees F to 115 degrees F)
2 tablespoons granulated sugar
3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/4 cup shortening
1 cup buttermilk
Dissolve yeast in warm water; stir in sugar. Mix flour, baking powder and salt in large bowl; cut in shortening until mixture resembles fine crumbs. Stir in yeast mixture and buttermilk until soft dough forms. Turn dough onto lightly floured surface; gently knead until smooth, about 1 minute. Cover; let rest 10 minutes.
Shape dough into a round 7-inch diameter loaf. Place on greased cookie sheet. Cover; let rise in warm place 30 minutes.
Preheat oven to 375 degrees F. Cut an X about 1/2 inch deep in top of bread. Bake until golden brown, about 35 minutes.
Serve warm. Tear bread into pieces to serve.
