Ethnic Cookbook - native-american Recipes - rock soup recipe


Ethnicities

  • afghan
  • african
  • amish
  • asian
  • cajun
  • caribbean
  • chinese
  • croatian
  • dutch
  • english
  • french
  • German-Austrian
  • greek
  • hungarian
  • indian
  • indonesian
  • irish
  • italian
  • japanese
  • jewish
  • korean
  • mennonite
  • mexican
  • middle-eastern
  • native-american
  • oceanian
  • pennsylvania-dutch
  • philippine
  • polish
  • portuguese
  • russian
  • scandinavian
  • south-american
  • southwestern
  • spanish
  • swiss
  • tex-mex
  • thai
  • ukrainian
  • Vietnamese
  • welsh




    Traditional
    Food




    Ethnic Recipes Cookbook

    Hello world!  For the past few years, I have been collecting recipes from friends, relatives, magazines and books, that I am pleased to share with you, free of charge.  Please browse my site for ethnic recipes and tastes from around the world, which I am sure you will truly enjoy! 

    Translate

    Bon A Petite!

    Rock Soup

    3 or 4 smooth, clean rocks (about
        the size of a medium potato)
    1 large onion, diced
    3 large tomatoes, diced
    3 carrots, cleaned and cut up
    1 tablespoon butter
    1 cup hominy
    1 stalk celery, cut up
    Salt and pepper

    Place rocks in 3-quart kettle and cover with water. Bring water to boil and add remaining ingredients. Boil until vegetables are all done. Take rocks out of kettle and wash and save for future use.

    Makes a delicious and economical dish.

    EthnicRecipesDishes.com ©  2009